We are so excited to start the new year by sharing some insight into 2012 wedding trends with you! Especially since we have a special guest blogger whose work and advice has appeared in publications such as Martha Stewart Weddings, The Knot, USA Today, and on HGTV! He is also designated as one of only 65 Master Bridal Consultants in the world by the Association of Bridal Consultants; please welcome today’s guest blogger, Mark Kingsdorf of The Queen of Hearts Wedding Consultants.
“The truth about 2012 is that it’s all about you, your appreciation of your guests and NOT doing the same thing that you saw your friends doing last year”, says Mark.
Let’s dive right in and chat about some of Mark’s 2012 trend predictions…
- “White weddings are in… they are elegant, romantic and beautiful when paired with crystal, platinum or silver accents.” We love a white wedding– this chic and understated option is timeless and suits modern and traditional brides alike.
- “Return to glamour… vintage, 1930’s black and white rarely goes out of fashion – beautiful accents of art deco, black and white checked dance floor, vintage touches and some feathers.” We are seeing brides work the vintage look into their fashion and makeup (a smoky eye or bright red lip).
- “Pantone’s #17-1463 Tangerine Tango – definitely a BOLD color for weddings, depending on your bridesmaids coloring and the time of year (probably not a Halloween color) you may see this in bridesmaids dresses… chances are you’ll probably see it as an accent for a pop of color when paired with shades of purple or Cobalt blue.” We agree; this color is eye catching yet not overpowering when used as an accent.
- “Photos booths are here to stay – guests love having fun – fun twists on the original, fun props or multiple copies they can put into a guest book for you and your fiancé make it memorable.” Photo booths provide you with nearly endless options to customize your look. Get creative with your own color-coordinated or themed props.
- “Local fun and funky food – food from your favorite restaurant or celebrity chef will remain hot, as well fresh, local seasonal foods. Fun things like Food Trucks or things guests can see being prepared in front of them (action stations) will remain hot.” A major carryover from 2011 weddings– we can’t wait to see how this continues to evolve!
- “Cupcakes, cookie bars and candy bars are here for at least one more season – putting a personal twist on these will be the key. Favorite flavors, family recipes and displays incorporating personal touches will be what make it yours.” We just LOVE Mark’s suggestion of using family recipes in your dessert bar!
- “Good Night Kiss – is a small snack or beverage as guests are leaving your wedding, [such as] hot cocoa, cookies and milk, Philly soft pretzels – the sky’s the limit. Fun and reflective of you are what makes this the last impression of your wedding.” A great way to end the night, on a sweet or savory note.
- “Prosecco is HOT; slightly sweeter than its French cousin, Champagne, we’ve got couples using it for toasts, a wine bar (in a BIG carved ice bowl) and as gifts in guests’ “Welcome Bags.” An excellent suggestion for those who aren’t fond of champagne; another great alternative that is rising in popularity for its sweetness and light fizz is Moscato d’Asti.
Mark concludes that, “In 2012, ‘a return to elegance and simplicity’ will be the motto – Will and Kate’s royal wedding, while in amazing, historic and opulent locations, was somewhat understated. While Kim K’s over the top wedding and short lived marriage seems to have caused brides to take a u-turn back to simple and elegant.” We couldn’t agree more, Mark!
Our thanks to Mark Kingsdorf for his guest blog today –we hope to hear more from him in the future– and if you’re looking for even more of his tips and trends, check out his full 2012 trends blog.
Be sure to check back with us this year to see how these 2012 wedding trends play out!
